I’ve worked in a number of venues, as well as on the road for touring individuals. I think back to some of the shows and working with touring artists, weekends were a blur of load-ins and load-outs, sound checks and catering calls. Everything had to be set up just right, with everyone in place beforeContinue reading “From Green Rooms to Cinnamon Scenes: How Touring Artists Prepared Me for Farmer’s Market Weekends”