Most mornings, my alarm goes off before the sun’s fully up; I have always been a lark, a morning person. For half the week these days, I’m wake up with the smell of cinnamon, butter, and something warm that says home. It’s not a candle… it’s my wife and I, already elbows-deep in dough andContinue reading “Behind the Apron: Life with a Cottage Baker Pt. 1”
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Five Things I’ve Brought from My Events & Music Background into a Cottage Bakery
And Where It Has Gotten Us After 2 Months in Business About two months ago, my wife received her official registration number from our county health department as an official cottage bakery. Which came actually rather quickly after she expressed her interest in starting something new — maybe selling baked goods from our home. AfterContinue reading “Five Things I’ve Brought from My Events & Music Background into a Cottage Bakery”
Ethan Avina 